Roasted Butternut Squash Hummus for Thanksgiving
Roasted Butternut Squash Hummus is a creamy and flavorful way to up your Thanksgiving appetizer game. The roasted butternut squash gives this traditional hummus a delightful sweetness and a bright orange color. This is the ideal dip to start your Thanksgiving meal! Ingredients: 1 butternut squash about 2 pounds 2 tablespoons olive oil 1 can 15 ounces chickpeas, drained and rinsed 3 cloves garlic, minced 1/4 cup tahini 2 tablespoons lemon juice 1 teaspoon ground cumin 1/2 teaspoon paprika Salt and pepper to taste 2 tablespoons fresh parsley, chopped for garnish Instructions: Preheat your oven to 400F 200C Cut the butternut squash in half lengthwise, scoop out the seeds, and brush the flesh with 1 tablespoon of olive oil Place the squash halves on a baking sheet, cut side down, and roast for 45-60 minutes or until the flesh is tender and can be easily pierced with a fork ...