Cashew Salmon with Apricot Cranberry Quinoa Sumptuous Spoonfuls
A delightful and nutritious dish featuring perfectly cooked salmon fillets glazed with a sweet and savory soy sauce mixture, served over a bed of quinoa studded with apricots, cranberries, and toasted cashews. A symphony of flavors and textures that will leave your taste buds craving for more. Ingredients: 1 cup quinoa, rinsed and drained 2 cups water 1/2 cup dried apricots, chopped 1/4 cup dried cranberries 1/2 cup cashews, toasted and chopped 4 salmon fillets Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon grated ginger 1 clove garlic, minced Fresh parsley for garnish Instructions: In a saucepan, combine quinoa and water Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed Fluff the quinoa with a fork and stir in apricots, cranberries, and c...