Aqualal

Easy to make and sure to please, this Slow Cooker Monkey Bread is a great treat for kids. You can eat the warm, gooey bread for breakfast or dessert. Ingredients: 2 cans refrigerated biscuit dough 1 cup granulated sugar 2 teaspoons ground cinnamon 1/2 cup unsalted butter, melted 1/2 cup brown sugar Instructions: Cut each biscuit into quarters In a small bowl, mix granulated sugar and cinnamon Dip each biscuit quarter into melted butter, then roll in the sugar-cinnamon mixture Layer the coated biscuit pieces in the slow cooker Sprinkle any remaining sugar-cinnamon mixture on top In a separate bowl, mix melted butter and brown sugar, then pour over the biscuit pieces in the slow cooker Cover and cook on low for 2-3 hours until the dough is cooked through Serve warm and enjoy!