Simple Vietnamese Watercress and Pork Soup
A light and refreshing Vietnamese soup featuring tender pork spare ribs and fresh watercress, seasoned with garlic and onions. Perfect for a quick and nourishing meal. Ingredients: 500g pork spare ribs 1 bunch watercress, washed and trimmed 1 onion, chopped 2 cloves garlic, minced 1 5L water Fish sauce, to taste Salt and pepper, to taste Instructions: Bring water to a boil in a big pot Put the onion, garlic, and pork spare ribs in the pot Let it cook for 30 minutes, or until the pork is soft Get rid of any foam that comes to the top It will take an extra 5 minutes of cooking after you add the watercress To taste, add fish sauce, salt, and pepper Warm up and serve