Turmeric Falafel with Harissa Tahini
These turmeric falafel are packed with flavor and pair perfectly with the spicy kick of harissa tahini sauce. They make a delicious and satisfying vegan meal or appetizer. Ingredients: 1 can 15 oz chickpeas, drained and rinsed 1/4 cup finely chopped red onion 2 cloves garlic, minced 1 tablespoon ground flaxseed 1 tablespoon turmeric powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper optional 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh parsley Salt and pepper to taste 2 tablespoons olive oil 1/4 cup tahini 2 tablespoons harissa paste Juice of 1 lemon Water, as needed for thinning Salt to taste Instructions: Preheat oven to 375F 190C In a food processor, combine chickpeas, red onion, garlic, flaxseed, turmeric, cumin, coriander, cayenne pepper, cilantro, parsley, salt, and pepper Pulse until mixture i...