Aqualal

Indulge in the heavenly melt-in-your-mouth experience of Almond Meltaway Cookies. These delicate, buttery cookies infused with almond and vanilla are perfect for any occasion. Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon almond extract 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup cornstarch 1/4 teaspoon salt 3/4 cup finely chopped almonds Additional powdered sugar, for coating Instructions: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy Add the almond extract and vanilla extract, and mix until well combined In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt Gradually add the dry ingredient mixture to the wet ingredients, mixing until a soft dough forms Stir in the finely chopped almonds Cover the dough and refrigerate for about 30 minutes...