Simple Vietnamese Watercress and Pork Soup



A light and refreshing Vietnamese soup featuring tender pork spare ribs and fresh watercress, seasoned with garlic and onions. Perfect for a quick and nourishing meal.

Ingredients:
  • 500g pork spare ribs
  • 1 bunch watercress, washed and trimmed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1
  • 5L water
  • Fish sauce, to taste
  • Salt and pepper, to taste

Instructions:

Bring water to a boil in a big pot

Put the onion, garlic, and pork spare ribs in the pot

Let it cook for 30 minutes, or until the pork is soft

Get rid of any foam that comes to the top

It will take an extra 5 minutes of cooking after you add the watercress

To taste, add fish sauce, salt, and pepper

Warm up and serve


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