Slow Cooker Monkey Bread



Easy to make and sure to please, this Slow Cooker Monkey Bread is a great treat for kids. You can eat the warm, gooey bread for breakfast or dessert.

Ingredients:
  • 2 cans refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar

Instructions:

Cut each biscuit into quarters

In a small bowl, mix granulated sugar and cinnamon

Dip each biscuit quarter into melted butter, then roll in the sugar-cinnamon mixture

Layer the coated biscuit pieces in the slow cooker

Sprinkle any remaining sugar-cinnamon mixture on top

In a separate bowl, mix melted butter and brown sugar, then pour over the biscuit pieces in the slow cooker

Cover and cook on low for 2-3 hours until the dough is cooked through

Serve warm and enjoy!


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