Chocolate Bagels with Cookies and Cream Whipped Cream Cheese



Indulge in the perfect combination of chocolate bagels and cookies and cream whipped cream cheese. These bagels are a delightful treat for breakfast or a sweet snack!

Ingredients:
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 1/2 cup mini chocolate chips
  • 1/4 cup crushed chocolate cookies
  • 8 oz cream cheese
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup crushed chocolate cookies for garnish

Instructions:

In a mixing bowl, combine flour, cocoa powder, sugar, active dry yeast, and salt

Add warm water, milk, and vegetable oil to the dry ingredients

Mix until a dough forms

Knead the dough for 5-7 minutes until it becomes smooth and elastic

Fold in mini chocolate chips and crushed chocolate cookies into the dough

Divide the dough into 8 equal portions and shape them into bagels

Place them on a baking sheet lined with parchment paper

Cover the bagels with a clean kitchen towel and let them rise for 30 minutes

Preheat your oven to 375F 190C

Boil a large pot of water and carefully place each bagel into the boiling water for 1-2 minutes, flipping once

Remove and place them back on the baking sheet

Bake the bagels in the preheated oven for 20-25 minutes until they are golden brown and cooked through

While the bagels are cooling, prepare the whipped cream cheese

In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy

Once the bagels have cooled, spread a generous amount of cookies and cream whipped cream cheese on each bagel

Sprinkle crushed chocolate cookies on top for garnish

Serve and enjoy your delicious Chocolate Bagels with Cookies and Cream Whipped Cream Cheese!


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