Double Chocolate and Hazelnut No-Bake Cookies



With these delectable no-bake cookies, you can indulge in the rich flavors of double chocolate and hazelnut. They are quick to make and perfect for satisfying your sweet cravings because they are made with Hershey's Spread.

Ingredients:
  • 1 cup Hershey's Spread with Hazelnut
  • 2 cups rolled oats
  • 1/2 cup cocoa powder
  • 1/2 cup chopped hazelnuts
  • 1/2 cup honey or maple syrup
  • 1/4 cup milk dairy or non-dairy
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions:

In a large mixing bowl, combine the rolled oats, cocoa powder, and chopped hazelnuts

In a small saucepan, warm the Hershey's Spread with Hazelnut, honey or maple syrup, milk, vanilla extract, and a pinch of salt over low heat

Stir until the mixture is well combined and smooth

Pour the wet mixture over the dry ingredients in the mixing bowl

Stir until all the ingredients are thoroughly combined

Line a baking sheet with parchment paper

Using a spoon or cookie scoop, drop spoonfuls of the cookie mixture onto the prepared baking sheet

Press gently to flatten each cookie

Place the baking sheet in the refrigerator and let the cookies set for at least 1-2 hours, or until firm

Once the cookies are set, you can enjoy them immediately, or transfer them to an airtight container and store in the refrigerator for longer shelf life

Serve and enjoy these delicious double chocolate and hazelnut no-bake cookies!


Comments

Post a Comment

Popular posts from this blog

Cashew Salmon with Apricot Cranberry Quinoa Sumptuous Spoonfuls

Image
A delightful and nutritious dish featuring perfectly cooked salmon fillets glazed with a sweet and savory soy sauce mixture, served over a bed of quinoa studded with apricots, cranberries, and toasted cashews. A symphony of flavors and textures that will leave your taste buds craving for more. Ingredients: 1 cup quinoa, rinsed and drained 2 cups water 1/2 cup dried apricots, chopped 1/4 cup dried cranberries 1/2 cup cashews, toasted and chopped 4 salmon fillets Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon grated ginger 1 clove garlic, minced Fresh parsley for garnish Instructions: In a saucepan, combine quinoa and water Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed Fluff the quinoa with a fork and stir in apricots, cranberries, and c...
Read more

MMM!!! Easy homemade carrot cake recipe - so moist and SOOO good!

Image
This vegan carrot cake is very moist and tastes great. The spices and sweetness make it just right. It's easy to make and will look great! Ingredients: 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp salt 1 cup unsweetened applesauce 1/2 cup maple syrup 1/2 cup almond milk 1/3 cup coconut oil, melted 2 tsp vanilla extract 2 cups grated carrots 1/2 cup chopped walnuts optional Instructions: Preheat oven to 350F 175C Grease and flour a 9x13 inch baking pan In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt In a separate bowl, mix together applesauce, maple syrup, almond milk, coconut oil, and vanilla extract Stir wet ingredients into dry ingredients until just combined Fold in grated carrots and chopped walnuts Pour batter into prepa...
Read more

Homemade Chicken Zucchini Noodle Soup - GI 365

Image
You can make this chicken zucchini noodle soup at home at any time of the year. It's healthy and comforting. This meal is filling and will warm you up from the inside out. It has lots of vegetables, tender shredded chicken, and tasty herbs. Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 carrots, sliced 2 celery stalks, sliced 3 cloves garlic, minced 8 cups chicken broth 2 cups cooked shredded chicken 2 medium zucchini, spiralized 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper, to taste Fresh parsley, for garnish Instructions: In a large pot, heat the olive oil over medium heat Add the chopped onion, sliced carrots, and sliced celery Cook until the vegetables are softened, about 5 minutes Add the minced garlic and cook for an additional minute until fragrant Pour in the chicken broth and bring to a simmer Add the shredded ...
Read more