Pina Colada Paletas



These tasty paletas let you enjoy the tropical flavors of a classic Pina Colada in the form of a frozen treat. Great for hot summer days or whenever you want something cool to eat!

Ingredients:
  • 2 cups diced pineapple
  • 1 cup coconut milk
  • 1/4 cup white rum
  • 2 tablespoons honey or sugar
  • 1/2 teaspoon vanilla extract

Instructions:

In a blender, combine diced pineapple, coconut milk, white rum, honey or sugar, and vanilla extract

Blend until smooth

Pour mixture into popsicle molds

Insert popsicle sticks into each mold

Freeze for at least 4 hours or until solid

Once frozen, remove paletas from molds by running warm water over the outside of the molds for a few seconds

Serve and enjoy!


Comments

Post a Comment

Popular posts from this blog

Cashew Salmon with Apricot Cranberry Quinoa Sumptuous Spoonfuls

Image
A delightful and nutritious dish featuring perfectly cooked salmon fillets glazed with a sweet and savory soy sauce mixture, served over a bed of quinoa studded with apricots, cranberries, and toasted cashews. A symphony of flavors and textures that will leave your taste buds craving for more. Ingredients: 1 cup quinoa, rinsed and drained 2 cups water 1/2 cup dried apricots, chopped 1/4 cup dried cranberries 1/2 cup cashews, toasted and chopped 4 salmon fillets Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon grated ginger 1 clove garlic, minced Fresh parsley for garnish Instructions: In a saucepan, combine quinoa and water Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed Fluff the quinoa with a fork and stir in apricots, cranberries, and c...
Read more

MMM!!! Easy homemade carrot cake recipe - so moist and SOOO good!

Image
This vegan carrot cake is very moist and tastes great. The spices and sweetness make it just right. It's easy to make and will look great! Ingredients: 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp salt 1 cup unsweetened applesauce 1/2 cup maple syrup 1/2 cup almond milk 1/3 cup coconut oil, melted 2 tsp vanilla extract 2 cups grated carrots 1/2 cup chopped walnuts optional Instructions: Preheat oven to 350F 175C Grease and flour a 9x13 inch baking pan In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt In a separate bowl, mix together applesauce, maple syrup, almond milk, coconut oil, and vanilla extract Stir wet ingredients into dry ingredients until just combined Fold in grated carrots and chopped walnuts Pour batter into prepa...
Read more

Homemade Chicken Zucchini Noodle Soup - GI 365

Image
You can make this chicken zucchini noodle soup at home at any time of the year. It's healthy and comforting. This meal is filling and will warm you up from the inside out. It has lots of vegetables, tender shredded chicken, and tasty herbs. Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 carrots, sliced 2 celery stalks, sliced 3 cloves garlic, minced 8 cups chicken broth 2 cups cooked shredded chicken 2 medium zucchini, spiralized 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper, to taste Fresh parsley, for garnish Instructions: In a large pot, heat the olive oil over medium heat Add the chopped onion, sliced carrots, and sliced celery Cook until the vegetables are softened, about 5 minutes Add the minced garlic and cook for an additional minute until fragrant Pour in the chicken broth and bring to a simmer Add the shredded ...
Read more