Aqualal

These S'more Cupcakes combine the classic campfire treat with moist chocolate cupcakes. They're perfect for satisfying your s'mores cravings anytime. Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup unsalted butter, melted 1 box chocolate cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water 1 cup mini marshmallows 1/2 cup chocolate chips 1/2 cup crushed graham crackers Instructions: Warm the oven up to 350 F 175C and put cupcake liners in a muffin tin Put graham cracker crumbs, sugar, and melted butter in a bowl and mix them together well Put a small amount of this mixture in the bottom of each cupcake liner to make the crust Follow the directions on the box to make the chocolate cake mix with eggs, vegetable oil, and water Almost all the way to the top of each cupcake liner, fill it with cake batter It's done when a toot...

You can make this chicken zucchini noodle soup at home at any time of the year. It's healthy and comforting. This meal is filling and will warm you up from the inside out. It has lots of vegetables, tender shredded chicken, and tasty herbs. Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 carrots, sliced 2 celery stalks, sliced 3 cloves garlic, minced 8 cups chicken broth 2 cups cooked shredded chicken 2 medium zucchini, spiralized 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper, to taste Fresh parsley, for garnish Instructions: In a large pot, heat the olive oil over medium heat Add the chopped onion, sliced carrots, and sliced celery Cook until the vegetables are softened, about 5 minutes Add the minced garlic and cook for an additional minute until fragrant Pour in the chicken broth and bring to a simmer Add the shredded ...

This Spinach and Strawberry Salad is a great spring salad because it is light and colorful. Everything about this salad is delicious: the fresh baby spinach, the sweet strawberries, the crunchy almonds, and the tangy feta cheese. With a balsamic vinaigrette dressing, this salad tastes great and is good for you. Ingredients: 4 cups fresh baby spinach leaves 1 cup fresh strawberries, sliced 1/4 cup red onion, thinly sliced 1/4 cup sliced almonds, toasted 2 tablespoons feta cheese, crumbled 2 tablespoons balsamic vinaigrette dressing Salt and pepper to taste Instructions: Make sure the spinach leaves are clean and dry Put the toasted almond slices, sliced strawberries, sliced red onion, and fresh baby spinach leaves in a large salad bowl Add the balsamic vinaigrette dressing to the salad and mix it all together Throw the salad around gently to make sure that the dressing covers all...

A spicy and flavorful Trini Stew Chicken that was cooked just right in a pressure cooker. When herbs, spices, and peppers are mixed together, they make a tasty Caribbean dish. Ingredients: 3 lbs chicken, cut into pieces 2 tbsp vegetable oil 1 large onion, sliced 3 cloves garlic, minced 2 tbsp Trini green seasoning 1 tbsp soy sauce 1 tbsp Worcestershire sauce 2 tomatoes, diced 1 bell pepper, sliced 2 sprigs thyme 2 bay leaves 1 Scotch bonnet pepper, minced 1 cup chicken broth Salt and pepper to taste Instructions: Chili green seasoning, salt, and pepper should all be used to season the chicken Make the vegetable oil hot in the pressure cooker while it is on saut mode Add the chicken and cook it all the way through Take it out and set it aside Saut the onions and garlic in the same pot until they smell good The tomatoes, bell pepper, thyme, bay ...

Easy to make and sure to please, this Slow Cooker Monkey Bread is a great treat for kids. You can eat the warm, gooey bread for breakfast or dessert. Ingredients: 2 cans refrigerated biscuit dough 1 cup granulated sugar 2 teaspoons ground cinnamon 1/2 cup unsalted butter, melted 1/2 cup brown sugar Instructions: Cut each biscuit into quarters In a small bowl, mix granulated sugar and cinnamon Dip each biscuit quarter into melted butter, then roll in the sugar-cinnamon mixture Layer the coated biscuit pieces in the slow cooker Sprinkle any remaining sugar-cinnamon mixture on top In a separate bowl, mix melted butter and brown sugar, then pour over the biscuit pieces in the slow cooker Cover and cook on low for 2-3 hours until the dough is cooked through Serve warm and enjoy!