Trini Stew Chicken



A spicy and flavorful Trini Stew Chicken that was cooked just right in a pressure cooker. When herbs, spices, and peppers are mixed together, they make a tasty Caribbean dish.

Ingredients:

  • 3 lbs chicken, cut into pieces
  • 2 tbsp vegetable oil
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp Trini green seasoning
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 2 tomatoes, diced
  • 1 bell pepper, sliced
  • 2 sprigs thyme
  • 2 bay leaves
  • 1 Scotch bonnet pepper, minced
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions:

Chili green seasoning, salt, and pepper should all be used to season the chicken

Make the vegetable oil hot in the pressure cooker while it is on saut mode

Add the chicken and cook it all the way through

Take it out and set it aside

Saut the onions and garlic in the same pot until they smell good

The tomatoes, bell pepper, thyme, bay leaves, and Scotch bonnet pepper should all be mixed in

Put the chicken back in the pot after it has been browned and add chicken broth

For fifteen minutes, cook on high pressure with the lid on top

Let the pressure drop naturally for five minutes, and then quickly let go of any extra pressure

If you need to, change the seasoning

Goes well with rice or any other side dish you like


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