Chocolate Macarons with Nutella Ganache



Indulge in the rich and chocolatey goodness of these macarons filled with luscious Nutella ganache. Perfect for impressing guests or satisfying your sweet cravings!

Ingredients:
  • 1 cup powdered sugar
  • 3/4 cup almond flour
  • 2 tablespoons cocoa powder
  • 2 large egg whites
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Nutella for filling
  • 1/4 cup heavy cream for ganache

Instructions:

Turn the oven on to 300 degrees Fahrenheit 150 degrees Celsius and place parchment paper on a baking sheet

Blend the cocoa powder, almond flour, and powdered sugar together in a food processor

Pulse until finely chopped and thoroughly mixed

Beat the egg whites until frothy in a dry, clean mixing bowl

Add the granulated sugar gradually while beating the mixture until stiff peaks form

Stir in the vanilla extract and stir until well combined

To create a smooth, glossy batter, gently fold the dry ingredient mixture into the egg white mixture

Take care not to blend too much

After transferring the batter to a piping bag fitted with a round tip, pipe tiny circles, each about an inch in diameter, onto the baking sheet that has been ready

Take care to give each macaron shell some space

To get rid of any air bubbles, lightly tap the baking sheet against the counter

Give the macarons a good 15 to 30 minutes to rest so that a skin forms on top

Bake for 15 to 18 minutes, or until the macarons are set and have formed feet, in a preheated oven

On the baking sheet, let them cool fully

The heavy cream should be heated in a small saucepan until it starts to simmer

Take off the heat and blend in the Nutella until it's smooth

Allow the chocolate to reach room temperature

Sort the macaron shells into similar-sized pairs

To assemble a sandwich, pipe or spoon a tiny bit of Nutella ganache onto one shell, then cover with another

To allow the flavors to mingle, either serve right away or place in the refrigerator for an hour

Savor the rich Chocolate Macarons paired with Nutella Ganache!


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