Acai Parfait + Grain Free Granola



Indulge in this delicious vegan and grain-free acai parfait topped with homemade granola. It's a refreshing and nutritious breakfast or snack option packed with antioxidants and healthy fats.

Ingredients:
  • For Acai Parfait:
  • 2 frozen bananas
  • 1 pack unsweetened frozen acai
  • 1/2 cup frozen mixed berries
  • 1/4 cup almond milk
  • For Grain-Free Granola:
  • 1 cup mixed nuts almonds, pecans, walnuts
  • 1/2 cup shredded coconut
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Toppings:
  • Fresh berries
  • Coconut flakes
  • Chia seeds

Instructions:

Blend the frozen bananas, frozen acai, mixed berries, and almond milk in a blender until the shake is smooth

For Granola Without Grains: Warm the oven up to 300F 150C

Diced coconut, mixed nuts, melted coconut oil, maple syrup, vanilla extract, and salt should all be mixed together in a bowl

Place the mix on a baking sheet that has parchment paper on it

Bake for 20 to 25 minutes, stirring every five minutes, until golden brown and smelling good

Let the granola cool all the way down

Put the acai mixture and grain-free granola in serving glasses or bowls one on top of the other

Put fresh berries, coconut flakes, and chia seeds on top

Serve right away and enjoy!


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