Creamy Cheesy Spinach Yogurt



Indulge in the creamy and cheesy goodness of spinach yogurt, a delightful side dish that's perfect for any meal. The tangy yogurt pairs perfectly with the richness of Parmesan and mozzarella cheese, creating a mouthwatering combination.

Ingredients:
  • 2 cups fresh spinach, chopped
  • 1 cup plain yogurt
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup cream cheese
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 tablespoons olive oil
  • 1/4 cup chopped onions
  • 1/4 cup grated mozzarella cheese for topping

Instructions:

Put olive oil in a pan and heat it over medium-low heat

Add the chopped onions and minced garlic

Saut for about two minutes, until the onions start to turn clear

It should take about 34 minutes of cooking after adding the chopped spinach for it to wilt

Put plain yogurt, cream cheese, grated Parmesan cheese, salt, black pepper, and red pepper flakes, if you want, into a mixing bowl

Mix until it's smooth

Add the spinach that has been cooked to the yogurt and cheese mix

Mix everything together well

Start by heating the oven to 350F 175C

Put the creamy spinach mixture in a baking dish and sprinkle grated mozzarella cheese on top

It should be baked in a hot oven for 15 to 20 minutes, or until the cheese is bubbly and golden brown

Grab it from the oven, let it cool for a bit, and then serve it hot

Use your smooth, cheesy spinach yogurt as a dip or as a side dish


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