MMM!!! Easy homemade carrot cake recipe - so moist and SOOO good!



This vegan carrot cake is very moist and tastes great. The spices and sweetness make it just right. It's easy to make and will look great!

Ingredients:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 1/2 cup almond milk
  • 1/3 cup coconut oil, melted
  • 2 tsp vanilla extract
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts optional

Instructions:

Preheat oven to 350F 175C

Grease and flour a 9x13 inch baking pan

In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt

In a separate bowl, mix together applesauce, maple syrup, almond milk, coconut oil, and vanilla extract

Stir wet ingredients into dry ingredients until just combined

Fold in grated carrots and chopped walnuts

Pour batter into prepared pan and smooth the top

Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean

Allow cake to cool completely before serving


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