Aqualal

This vegan carrot cake is very moist and tastes great. The spices and sweetness make it just right. It's easy to make and will look great! Ingredients: 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp salt 1 cup unsweetened applesauce 1/2 cup maple syrup 1/2 cup almond milk 1/3 cup coconut oil, melted 2 tsp vanilla extract 2 cups grated carrots 1/2 cup chopped walnuts optional Instructions: Preheat oven to 350F 175C Grease and flour a 9x13 inch baking pan In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt In a separate bowl, mix together applesauce, maple syrup, almond milk, coconut oil, and vanilla extract Stir wet ingredients into dry ingredients until just combined Fold in grated carrots and chopped walnuts Pour batter into prepa...

This Easy Keto Bacon Cheese Dip is a tasty and creamy dip that is great for parties or getting together with friends on game day. It's a low-carb and keto-friendly appetizer that everyone will love. It has cheese, bacon, and a hint of garlic. Ingredients: 8 oz cream cheese, softened 1 cup shredded cheddar cheese 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup chopped cooked bacon 2 cloves garlic, minced 1/4 teaspoon onion powder 1/4 teaspoon paprika Salt and pepper to taste Instructions: Preheat oven to 350F 175C In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, mayonnaise, sour cream, chopped bacon, minced garlic, onion powder, paprika, salt, and pepper Mix well Transfer the mixture to an oven-safe dish Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges Serve hot with keto-friendly vegetables or low-carb cracker...

Indulge in the creamy and cheesy goodness of spinach yogurt, a delightful side dish that's perfect for any meal. The tangy yogurt pairs perfectly with the richness of Parmesan and mozzarella cheese, creating a mouthwatering combination. Ingredients: 2 cups fresh spinach, chopped 1 cup plain yogurt 1/2 cup grated Parmesan cheese 1/4 cup cream cheese 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes optional 2 tablespoons olive oil 1/4 cup chopped onions 1/4 cup grated mozzarella cheese for topping Instructions: Put olive oil in a pan and heat it over medium-low heat Add the chopped onions and minced garlic Saut for about two minutes, until the onions start to turn clear It should take about 34 minutes of cooking after adding the chopped spinach for it to wilt Put plain yogurt, cream cheese, grated Parmesan ch...

A light and refreshing Vietnamese soup featuring tender pork spare ribs and fresh watercress, seasoned with garlic and onions. Perfect for a quick and nourishing meal. Ingredients: 500g pork spare ribs 1 bunch watercress, washed and trimmed 1 onion, chopped 2 cloves garlic, minced 1 5L water Fish sauce, to taste Salt and pepper, to taste Instructions: Bring water to a boil in a big pot Put the onion, garlic, and pork spare ribs in the pot Let it cook for 30 minutes, or until the pork is soft Get rid of any foam that comes to the top It will take an extra 5 minutes of cooking after you add the watercress To taste, add fish sauce, salt, and pepper Warm up and serve

This Power Chickpea Hummus Bowl is a nutritious and satisfying vegan meal packed with protein, fiber, and flavor. Quinoa and chickpeas provide a hearty base, while fresh vegetables add crunch and color. The creamy tahini dressing ties everything together for a delicious and wholesome dish. Ingredients: 1 cup cooked quinoa 1 can chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/2 red onion, thinly sliced 1 avocado, sliced 1/4 cup chopped fresh cilantro 1/4 cup tahini 2 tablespoons lemon juice 2 cloves garlic, minced Salt and pepper to taste Sesame seeds for garnish optional Instructions: Add the cooked quinoa, chickpeas, cherry tomatoes, cucumber, red onion, avocado, and cilantro to a large bowl Shake tahini, lemon juice, garlic powder, salt, and pepper in a small bowl until well mixed Add the dressing to the quinoa and chickpea m...

These turmeric falafel are packed with flavor and pair perfectly with the spicy kick of harissa tahini sauce. They make a delicious and satisfying vegan meal or appetizer. Ingredients: 1 can 15 oz chickpeas, drained and rinsed 1/4 cup finely chopped red onion 2 cloves garlic, minced 1 tablespoon ground flaxseed 1 tablespoon turmeric powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper optional 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh parsley Salt and pepper to taste 2 tablespoons olive oil 1/4 cup tahini 2 tablespoons harissa paste Juice of 1 lemon Water, as needed for thinning Salt to taste Instructions: Preheat oven to 375F 190C In a food processor, combine chickpeas, red onion, garlic, flaxseed, turmeric, cumin, coriander, cayenne pepper, cilantro, parsley, salt, and pepper Pulse until mixture i...

Indulge in this delicious vegan and grain-free acai parfait topped with homemade granola. It's a refreshing and nutritious breakfast or snack option packed with antioxidants and healthy fats. Ingredients: For Acai Parfait: 2 frozen bananas 1 pack unsweetened frozen acai 1/2 cup frozen mixed berries 1/4 cup almond milk For Grain-Free Granola: 1 cup mixed nuts almonds, pecans, walnuts 1/2 cup shredded coconut 2 tablespoons coconut oil, melted 2 tablespoons maple syrup 1 teaspoon vanilla extract Pinch of salt Toppings: Fresh berries Coconut flakes Chia seeds Instructions: Blend the frozen bananas, frozen acai, mixed berries, and almond milk in a blender until the shake is smooth For Granola Without Grains: Warm the oven up to 300F 150C Diced coconut, mixed nuts, melted coconut oil, maple syrup, vanilla extract, and salt should all be mixed togeth...