Aqualal

With these delectable no-bake cookies, you can indulge in the rich flavors of double chocolate and hazelnut. They are quick to make and perfect for satisfying your sweet cravings because they are made with Hershey's Spread. Ingredients: 1 cup Hershey's Spread with Hazelnut 2 cups rolled oats 1/2 cup cocoa powder 1/2 cup chopped hazelnuts 1/2 cup honey or maple syrup 1/4 cup milk dairy or non-dairy 1/2 teaspoon vanilla extract Pinch of salt Instructions: In a large mixing bowl, combine the rolled oats, cocoa powder, and chopped hazelnuts In a small saucepan, warm the Hershey's Spread with Hazelnut, honey or maple syrup, milk, vanilla extract, and a pinch of salt over low heat Stir until the mixture is well combined and smooth Pour the wet mixture over the dry ingredients in the mixing bowl Stir until all the ingredients are thoroughly combined Line a bakin...

Indulge in the perfect combination of chocolate bagels and cookies and cream whipped cream cheese. These bagels are a delightful treat for breakfast or a sweet snack! Ingredients: 2 cups all-purpose flour 1/4 cup cocoa powder 1/4 cup granulated sugar 1 packet active dry yeast 1/2 teaspoon salt 1/2 cup warm water 1/4 cup milk 2 tablespoons vegetable oil 1/2 cup mini chocolate chips 1/4 cup crushed chocolate cookies 8 oz cream cheese 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/4 cup crushed chocolate cookies for garnish Instructions: In a mixing bowl, combine flour, cocoa powder, sugar, active dry yeast, and salt Add warm water, milk, and vegetable oil to the dry ingredients Mix until a dough forms Knead the dough for 5-7 minutes until it becomes smooth and elastic Fold in mini chocolate chips and crushed chocolate cookies into the dough ...

These vegan chocolate energy bites taste great and are better for you than regular chocolate treats. They give you a satisfying energy boost with oats, almond butter, and cocoa powder, and they don't have any refined sugars or animal products. They're also simple to make and great for satisfying cravings at any time of the day. Ingredients: 1 cup rolled oats 1/2 cup almond butter 1/4 cup maple syrup 2 tablespoons cocoa powder 1/4 cup shredded coconut Instructions: In a mixing bowl, combine rolled oats, almond butter, maple syrup, and cocoa powder Mix well until all ingredients are evenly incorporated Form the mixture into small balls using your hands Roll the balls in shredded coconut until coated Place the energy bites on a baking sheet lined with parchment paper Refrigerate for at least 30 minutes to firm up Serve and enjoy!

A delightful and nutritious dish featuring perfectly cooked salmon fillets glazed with a sweet and savory soy sauce mixture, served over a bed of quinoa studded with apricots, cranberries, and toasted cashews. A symphony of flavors and textures that will leave your taste buds craving for more. Ingredients: 1 cup quinoa, rinsed and drained 2 cups water 1/2 cup dried apricots, chopped 1/4 cup dried cranberries 1/2 cup cashews, toasted and chopped 4 salmon fillets Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon grated ginger 1 clove garlic, minced Fresh parsley for garnish Instructions: In a saucepan, combine quinoa and water Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed Fluff the quinoa with a fork and stir in apricots, cranberries, and c...

Indulge in the heavenly melt-in-your-mouth experience of Almond Meltaway Cookies. These delicate, buttery cookies infused with almond and vanilla are perfect for any occasion. Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon almond extract 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup cornstarch 1/4 teaspoon salt 3/4 cup finely chopped almonds Additional powdered sugar, for coating Instructions: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy Add the almond extract and vanilla extract, and mix until well combined In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt Gradually add the dry ingredient mixture to the wet ingredients, mixing until a soft dough forms Stir in the finely chopped almonds Cover the dough and refrigerate for about 30 minutes...

Indulge in the rich and chocolatey goodness of these macarons filled with luscious Nutella ganache. Perfect for impressing guests or satisfying your sweet cravings! Ingredients: 1 cup powdered sugar 3/4 cup almond flour 2 tablespoons cocoa powder 2 large egg whites 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 cup Nutella for filling 1/4 cup heavy cream for ganache Instructions: Turn the oven on to 300 degrees Fahrenheit 150 degrees Celsius and place parchment paper on a baking sheet Blend the cocoa powder, almond flour, and powdered sugar together in a food processor Pulse until finely chopped and thoroughly mixed Beat the egg whites until frothy in a dry, clean mixing bowl Add the granulated sugar gradually while beating the mixture until stiff peaks form Stir in the vanilla extract and stir until well combined To create a smooth, glossy batter, gen...